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                筆譯翻譯:0571-88272986
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                菜單及酒水中文英語對照翻譯-蔬菜類
                時 間:2020-10-15 14:06:32  瀏覽次數:0   杭州中譯翻譯有限公司質量管理部

                ■ XO醬炒海茸百合 Sautéed Lily Bulbs and Seaweed in XO Sauce

                ■ 百合炒南瓜 Sautéed Pumpkin with Lily Bulbs

                ■ 板栗白菜 Poached Chinese Cabbage with Chestnuts

                ■ 白灼時蔬 Scalded Seasonal Vegetable

                ■ 炒芥蘭 Sautéed Chinese Broccoli

                ■ 炒生菜 Sautéed Lettuce

                ■ 炒時蔬 Sautéed Seasonal Vegetable

                ■ 豉汁涼瓜皮 Sautéed Bitter Melon Peel in Black Bean Sauce

                ■ 蔥香荷蘭豆 Sautéed Snow Peas with Scallion

                ■ 翠豆玉米粒 Sautéed Green Peas and Sweet Corn

                ■ 冬菇扒菜心 Braised Shanghai Greens with Black Mushrooms

                ■ 豆豉鯪魚油麥菜 Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce

                ■ 干貝扒蘆筍 Braised Asparagus with Scallops

                ■ 干煸苦瓜 Sautéed Bitter Melon

                ■ 海茸墨魚花 Sautéed Diced Cuttlefish and Seaweed

                ■ 蠔皇扒雙蔬 Braised Seasonal Vegetables in Oyster Sauce

                ■ 蠔油扒時蔬 Braised Vegetable in Oyster Sauce

                ■ 蠔油生菜 Sautéed Lettuce in Oyster Sauce

                ■ 紅燒毛芋頭 Braised Taro in Brown Sauce

                ■ 紅棗蒸南瓜 Steamed Pumpkin with Chinese Dates

                ■ 猴頭蘑扒菜心 Braised Shanghai Greens with Mushrooms

                ■ 虎皮尖椒 Pan-Seared Green Chili Pepper

                ■ 琥珀香芹炒藕粒 Sautéed Diced Lotus Root with Celery and Walnuts

                ■ 黃耳浸白玉條 Simmered White Gourd Slices with Yellow Fungus

                ■ 黃金玉米 Sautéed Sweet Corn with Salted Egg Yolk

                ■ 火腿炒蠶豆 Sautéed Broad Beans with Ham

                ■ 雞湯竹笙浸時蔬 Bamboo Fungus and Steamed Vegetable in Chicken Soup

                ■ 姜汁炒時蔬 Sautéed Seasonal Vegetable in Ginger Sauce

                ■ 椒鹽茄子丁 Deep-Fried Diced Eggplant with Spicy Salt

                ■ 煎釀鮮茄子 Fried Eggplant Stuffed with Pork and Shrimp

                ■ 辣椒熗時蔬 Sautéed Vegetable with Chili Pepper

                ■ 栗子扒白菜 Braised Chinese Cabbage with Chestnuts

                ■ 蘿卜干炒臘肉 Sautéed Preserved Pork with Dried Turnip

                ■ 米湯豆苗 Sautéed Pea Sprouts in Rice Soup

                ■ 木耳炒山藥 Sautéed Chinese Yam with Black Fungus

                ■ 木瓜燉百合 Stewed Papaya with Lily Bulbs

                ■ 濃湯金華四寶蔬 Braised Four Kinds of Vegetables in Broth

                ■ 濃湯娃娃菜 Stewed Baby Cabbage in Broth

                ■ 芹香木耳 Sautéed Black Fungus with Celery

                ■ 清炒/蒜茸各式時蔬 Sautéed Seasonal Vegetable with/without Garlic

                ■ 清炒/蒜茸西蘭花 Sautéed Broccoli with/without Garlic

                ■ 清炒豆尖 Sautéed Bean Sprouts

                ■ 清煎西紅柿 Pan-Fried Tomato



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