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                筆譯翻譯:0571-88272986
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                菜單及酒水中文英語對照翻譯-海鮮類2
                時 間:2020-10-16 11:27:39  瀏覽次數:0   杭州中譯翻譯有限公司質量管理部

                ■ 白靈菇扒鮑片 Braised Sliced Abalone with Mushrooms

                ■ 鮑魚海珍煲 Braised Abalone and Seafood en Casserole

                ■ 百花鮑魚卷 Steamed Abalone Rolls Stuffed with Minced Shrimps

                ■ 鮑魚燒牛頭 Braised Abalone with Ox Head

                ■ 鮑魚珍珠雞 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken

                ■ 碧綠香肘扣鮑片 Braised Sliced Abalone with Pork and Vegetables

                ■ 碧綠原汁鮑魚 Braised Abalone with Vegetables

                ■ 鍋粑鮑魚 Abalone Sauce on Deep-Fried Rice Cake

                ■ 蠔皇扣干鮑 Braised Dried Abalone in Oyster Sauce

                ■ 蠔皇鮮鮑片 Braised Sliced Abalone in Oyster Sauce

                ■ 紅燒鮑翅燕 Braised Abalone, Shark’s Fin and Bird’s Nest

                ■ 紅燒鮑魚 Braised Abalone

                ■ 紅燒南非鮑 Braised South African Abalone

                ■ 金元鮑紅燒肉 Braised Pork with Abalone

                ■ 龍井金元鮑 Braised Abalone with Longjing Tea

                ■ 美國紅腰豆扣鮑片 Braised Sliced Abalone with American Kidney Beans

                ■ 銀芽炒鮑絲 Sautéed Shredded Abalone with Bean Sprouts

                ■ 鮑汁北菇鵝掌 Braised Goose Feet and Black Mushrooms in Abalone Sauce

                ■ 鮑汁蔥燒遼參 Braised Sea Cucumber in Abalone Sauce

                ■ 鮑汁豆腐 Braised Tofu in Abalone Sauce

                ■ 鮑汁鵝肝 Braised Goose Liver in Abalone Sauce

                ■ 鮑汁鵝掌扣遼參 Braised Sea Cucumber and Goose Feet in Abalone Sauce

                ■ 鮑汁花菇燒鵝掌 Braised Goose Feet and Mushrooms in Abalone Sauce

                ■ 鮑汁花膠扣遼參 Braised Sea Cucumber and Fish Maw in Abalone Sauce

                ■ 鮑汁雞腿菇 Braised Mushrooms in Abalone Sauce

                ■ 鮑汁煎鵝肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce

                ■ 鮑汁扣白靈菇 Braised Mushrooms in Abalone Sauce

                ■ 鮑汁扣鵝掌 Braised Goose Feet in Abalone Sauce

                ■ 鮑汁扣花膠皇 Braised Fish Maw in Abalone Sauce

                ■ 鮑汁扣遼參 Braised Sea Cucumber in Abalone Sauce

                ■ 鮑汁扣三寶 Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce

                ■ 鮑汁牛肝菌 Braised Boletus in Abalone Sauce

                ■ 白玉蒸扇貝 Steamed Scallops with Tofu

                ■ 北極貝刺身 Scallops Sashimi

                ■ 碧綠干燒澳帶 Dry-Braised Scallops with Vegetables

                ■ 碧綠鮮帶子 Braised Scallops with Vegetables

                ■ 宮保鮮帶子 Kung Pao Scallops

                ■ 鴿蛋燒裙邊 Braised Turtle Rim with Pigeon Egg

                ■ 果汁銀元帶子 Fried Scallops in Fresh Fruit Juice

                ■ 姜蔥酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion

                ■ 醬野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce

                ■ 金銀玉帶 Sautéed Scallops and Mushrooms

                ■ 千層酥烤鮮貝 Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion)

                ■ 扇貝(蒜茸蒸, XO炒, 豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)



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